resep makanan No Further a Mystery
I've heard a great number of excellent points about congee, and now I have to check out it because your recipe appears fairly straightforward to make.2. Aduk rata bumbu halus dengan kelapa parut, masukkan ke dalam wajan, tambahkan daun jeruk dan garam, lalu masak di atas api kecil sambil terus diaduk sampai kelapa matang dan bumbu meresap. Angkat.P